Palm Kernel cake

It is used as a nutritional formulation of foods in the beef, poultry, pig sectors and for minor game. It provides energy and fiber. It is the flour that is obtained by pressing the kernel palm oil.

Benefits

  • Easy to adapt to the formulations.
  • Adds high content of digestible fiber, preserving high protein values.

Storage

  • Keep in fresh, ventilated, dry places indoors. Avoid direct sunlight exposure.

Presentations

  • Sac x 50 kg

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