Palm Cream Filling

Shortening with a creamy texture developed for the preparation of cookies and wafers cream, creating a minimum sensation of fatty taste in the palate. It has optimal plasticity, which adds appropriate texture to the cookie fillings and waffers.

Benefits

  • Non-hydrogenated product.
  • Resistance to oxidation.
  • Neutral flavor and scent.

Presentations

  • Caja x 14 kg

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