Product made of non-hydrogenated palm vegetable fat. Developed for the bakery and pastry industry, especially for thickened doughs such as brioche, marraqueta, coliza, hamburger bun, sandwich bread, etc.; and laminated dough for water cracker.
Generally, intended for the domestic consumption (baking products, dough preparation for bread) and for the food industry.
- Multipurpose shortening
- Resistance to oxidation.
- Free from foreign flavors and scents.
- Keep its consistence in template climates, manageable at 21°C.
- Caja x 10 kg