Manoc

Product made of non-hydrogenated palm vegetable fat. Developed for the bakery and pastry industry, especially for thickened doughs such as brioche, marraqueta, coliza, hamburger bun, sandwich bread, etc.; and laminated dough for water cracker.
Generally, intended for the domestic consumption (baking products, dough preparation for bread) and for the food industry.

Benefits

  • Multipurpose shortening
  • Resistance to oxidation.
  • Free from foreign flavors and scents.
  • Keep its consistence in template climates, manageable at 21°C.

Presentations

  • Caja x 10 kg

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