100% vegetable shortening of palm oil. Ideal for preparing bread, cookies, sponge cakes and panettones. Developed for shortcrust pastry (anise-flavored ring shaped pastry, salted ring shaped pastry, empanadas, etc.). Laminated dough (water cracker), thickened doughs (brioche, marraqueta, coliza, hamburger bun).


  • Good incorporation in the dough.
  • Optimal oxidative stability.
  • Non-hydrogenated product.
  • Keeps its consistence in template weather, manageable at 21°C.


  • Caja x 10 kg

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