100% vegetable shortening of palm oil. Ideal for preparing bread, cookies, sponge cakes and panettones. Developed for shortcrust pastry (anise-flavored ring shaped pastry, salted ring shaped pastry, empanadas, etc.). Laminated dough (water cracker), thickened doughs (brioche, marraqueta, coliza, hamburger bun).
- Good incorporation in the dough.
- Optimal oxidative stability.
- Non-hydrogenated product.
- Keeps its consistence in template weather, manageable at 21°C.
- Caja x 10 kg