Chocolate-Flavored Coatings

High-stability coatings, made of vegetable palm and palm kernel fat. It has a low content of solids at body temperature, which allows rapid melting. Ideal complement for ice creams. It is produced with the flavor, color and texture required by each client.

Benefits

  • Ideal content of unsaturated fat.
  • Free from foreign flavors and scents.

Presentations

  • Box x 12 kg
  • Box x 20 kg

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