Cocoa Butter Substitute (CBS)

Lauric origin product of palm kernel oil. Intended for chocolate substitute production. It improves the yield in pastry applications and has a high power of crystallization in chocolate bars. Intended for chocolate substitute production.

Benefits

  • Free of trans fatty acids.
  • Neutral flavor.
  • GMO-free.
  • Low content of solids at body temperature.

Presentations

  • Caja x 10 kg

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