Cocoa

What is Kinsay?

It is our cocoa brand, originally from Peru, that bases its production on the CCN-51 variety. We seek innovation and offer high standards of quality and purity.

KINSAY

our essence

THE HEARTBEAT OF THE EARTH

Man and nature united to give life to cocoa.

THE DANCE OF TIME

We grow together, at the earth´s rhythm

THE ETERNAL GIFT OF THE GODS

Cocoa 100% Peru. From earth to heaven.

DIALOGUE AMONG THE PEOPLES

We harvest values for the community. We reap the essence of who we are.

Our products

Dry Cocoa Bean Premium-Grade 1

Our fields are cultivated with the CCN-51 variety (Collection Castro Naranjal), a cocoa tolerant to pests and diseases with high productivity levels and grain quality. Our main product is dry cacao bean. We take detailed care of our process to preserve the delicate and complex properties of the cocoa, reflected in a unique flavor profile.

Production Process

Cocoa unique in its kind

We focus on the standardization of our products and processes.
We operate a mechanized processing plant that allows us to obtain high quality dry cocoa beans.

Quality seal

Our quality, sustainability, and traceability seal, 100% guaranteed.

Traceability

We monitor our cocoa at each stage of the production process, from the cultivation to the bagging stage.

Sustainability

Our sustainability policy guides our production process.

Respect for Mother Earth

We give life to cocoa from the deepest respect to our Peruvian jungle.

Innovation and quality

We feel pride and passion.

Production areas

Shanusi

1 277 ha of cocoa
Plant capacity: 4.5 tn/day

Palmawasi

2000 ha of cocoa
Artisanal drying process

Total

1 277 ha of cocoa